Sustainable viticulture. Traditional hand picking. Fermentation in stainless steel vats, Malolactic fermentation, Pressurage direct. Ageing in oak barrel used for on previous vintage, Bouchon technique. Sols argilo-calcaires.
Gold colour, bold, golden highlights.
Oaky, delicate, oak aromas.
Elegant, generous, smooth, elegant tannin, fresh tannin, long tannin, smooth, mineral, structured body, good intensity, long length.
For the aperitif, Seafood and shellfish, Oysters, Raw fish, Grilled fish
8° - 10°
From 2023 to 2025
No allergens identified
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